Copyright (c) 2008 Derek Clontz/4-Page Media, Inc. All rights reserved.
You can supercharge your immune system to protect against any illness by tossing up a taste-tempting “super salad” and bellying up to the table for a hearty, healthy, piled-high bowl of it any time you like.
That’s the word from cutting-edge author and nutrition expert Dr. Donna Schwontkowski (left, with faithful companion Gracie), who says the inexpensive but mouth-watering combination of:
- fresh vegetables
- nuts
- vinegar
- oils and spices that she developed exclusively for our readers will fortify your body’s defenses … big time.
Not only that, you can enjoy your super-immunity salad anytime, anywhere, anyplace.
The dish, says Dr. Schwontkowski, is as much at home as a starter at a posh dinner party as it is stuffed into a plastic bag and shoved into a construction worker’s mud-caked lunch box.
“Nothing can protect you 100 percent against colds and the flu, but this salad is jam-packed with foods that can help everyone from the poorest of the poor to the super rich develop maximum immunity to protect their health,” Dr. Schwontkowski told me exclusively.
“This is no time to take chances with your health,” she counsels. “I urge you to start building your defenses without delay. My salad is both economical and easy to make.”
All you need to make Dr. Schwontkowski’s salad and dressing are … click to get the recipe and complete nutritional rundown …
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