Copyright (c) 2007 Derek Clontz/4-Page Media, Inc. All rights reserved.
THE STRAWBERRY in you plop in your breakfast cereal or spoon over a spongy slab of shortcake ought to be marked with a skull and crossbones because even though it appears to be a healthy choice, it’s actually dripping with deadly pesticides that won’t wash off.
And whenever you eat a strawberry – or any fruit or vegetable that hasn’t been certified as organic – you’re being poisoned as surely as a caterpillar, a bird or rat in the field.
That warning comes from no less a source than the U.S. Department of Agriculture in Washington, D.C.
The agency found in a years-long study of pesticides in our food supply that only peaches are more toxic than strawberries when they arrive at your table.
And not far behind are other favorites like apples, spinach, celery and nectarines.
And that’s after they’ve been washed.
The poison isn’t just on the surface, says the USDA, it’s systemic.
That means you can scrub and peel until you’re blue in the face – you’re still going to be consuming pesticides with every bite.
But that doesn’t mean some fruits and vegetables aren’t safer than others. Asparagus isn’t nearly as toxic as an apple. Bananas are safe to eat and so is broccoli because they’re naturally hardy and farmers don’t have to hose them down with poison all the time to keep them safe from pests and growing.
To help you pick and choose fruits and vegetables for your table, we’ve provided a listing of the 12 Most and 12 Least Contaminated Fruits and Vegetables in a handy chart at the end of this story.
When it comes to the least contaminated choices, experts generally agree that you can purchase non-organics and save money and avoid toxic overload at the same time.
When buying selections from the most contaminated list, it’s a good idea to buy only those that are certified organic.
Otherwise your health could suffer horribly over the long haul. As a Gainesville, FL-based cancer specialist who requested anonymity told me with surprising candor, “Some of these produce items are worse than hard liquor and unfiltered cigarettes combined.”
Pesticides used on these foods, she added, “believe it or not, contain estrogens and other demasculizing chemicals that can shrink a man’s testicles and also give him feminine characteristics such as breasts.
“These chemicals profoundly affect the thyroid and endocrine system – disrupting the many metabolic processes that keep us healthy, fit, energetic and alive.
“Brain damage is a potential side effect. So is cancer. It’s no secret. Any legitimate authority will tell you the same.”
In addition to our food-contamination listing below, we’ve provided a hyperlink to 23 other foods so you can find out how hazardous your favorites are.
There’s a hyperlink, too, to a “digital salad maker.” Use your mouse to combine ingredients, and then click to find out much pesticide you would ingest if you actually ate it.
12 Most Contaminated Fruits and Vegetables
1. Peaches
2. Strawberries
3. Apples
4. Spinach
5. Nectarines
6. Celery
7. Pears
8. Cherries
9. Potatoes
10. Sweet Bell Peppers
11. Raspberries
12. Imported Grapes
12 Least Contaminated Fruits and Vegetables
1. Sweet Corn
2. Avocado
3. Pineapple
4. Cauliflower
5. Mango
6. Sweet Peas
7. Asparagus
8. Onion
9. Broccoli
10. Bananas
11. Kiwi Fruit
12. Papaya
Pesticides in popular foods – check out your favorites
Interactive site: Pick and choose veggies for a salad – and then find out how toxic it is